Cape flavour : a guide to the historic restaurants of the Cape with recipes / Myrna Robins.

Format:

Book

Author/Creator:

Robins, Myrna.

Contributor:

Vicquery, Linda, 1948-

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Restaurants--South Africa--Cape Town--Directories.

Restaurants.

Cooking--South Africa--Cape Town.

Cooking.

South Africa--Cape Town.

Genre:

Directories.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

128 pages : illustrations, maps ; 22 cm

Edition:

[First edition].

Place of Publication:

[Diep River, Cape Town] : Chameleon Press, [1989]

Contents:

Cape Town: Floris Smit Suijs, Cape Town; Rozenhof Restaurant, Gardens; Old Colonial Restaurant, Gardens; Rosenfontein Restaurant, Valkenburg Manor House; The Wild Fig Restaurant, Valkenburg Estate; The Fisherman's Cottage, Plumstead; Alphen Hotel, Constantia; Jonkershuis Restaurant, Groot Constantia; Buitenverwachting, Constantia; Kronendal Restaurant, Hout Bay; Ons Huisie, Bloubergstrand

The Boland: D'Ouwe Wef, Stellenbosch; De Kelder, Stellenbosch; Lord Neethling Restaurant, Stellenbosch; Doornbosch Restaurant, Stellenbosch; Onverwacht, Wellington; Schoongezicht Restaurant, Daljosafat; Die Ou Pastorie, Somerset West; Le Quartier Français, Franschhoek; Apple Cart Restaurant, Elgin; The Burgundy Restaurant, Hermanus

Basic recipes.

Notes:

"First edition 1989."

"Design & Typography: Linda Vicquery."

Includes index.

"Part of the author's proceeds will be donated to the Argus Food Campaign whose funds provide destitute families with weekly food parcels."--Cover

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has card inscribed "Nick' and yellow post-it on p. 107.

Malgieri Collection copy has two travel brochures laid in.

ISBN:

0620134119

9780620134118

OCLC:

33449612