A treasury of fine desserts / by Margaret and John Storm.

Format:

Book

Author/Creator:

Storm, Margaret.

Storm, John, author.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Desserts.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

ix pages, 1 unnumbered page, 214 pages ; 22 cm

Place of Publication:

New York : Simon and Schuster, 1953.

Contents:

How to use the basic recipe cards

French pastries

A tray of petits fours

Fruit and nut desserts

Custards, puddings, and soufflés

Pancakes, fritters, and waffles

Frozen desserts

Sweet sauces

Cookies

Coffeecakes and Danish pastries

"Quick ones"

Exotic fruits and what to do with them

Some festive drinks: nogs, grogs, and punches

Dessert wines: a guide to serving them.

Notes:

"First Printing."

"Attached to the back of this book you will find five fold-out cards, each bearing a basic recipe ... in green, chartreuse, cream, orange and yellow. In the front of the book you will find three more fold-out recipe cards ... in pink, purple, blue. These eight recipes will be used many times in preparing the desserts in this book."--Introduction.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has all eight fold-out recipe cards.

Other Format:

Online version: Storm, Margaret. Treasury of fine desserts.

OCLC:

1333035