1 option
Stephanie's menus for food lovers / Stephanie Alexander.
LIBRA - Rare TX651 .A453 1991 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Alexander, Stephanie, 1940-
- Language:
- English
- Subjects (All):
- Cooking.
- International cooking.
- Menus.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xvii pages, 1 unnumbered page, 238 pages, 16 unnumbered pages of color plates : illustrations (some color), portraits ; 25 cm
- Manufacture:
- Hong Kong : Printed by Dah Hua Printing.
- Other Title:
- Menus for food lovers
- Place of Publication:
- [Port Melbourne] : Mandarin Australia, [1991]
- Contents:
- Simply perfect
- Autumn
- Beef on a string
- Pigeons I have fancied
- A few of my favourite things
- Summr nights
- Toast to Eze
- Surprise parcels
- All my own work
- Chicken in a pot
- The compleat housewife
- To freeze or not to freeze
- One family heirloom
- Edible fragrances
- East meets West
- A game pie
- Crowd pleasers
- In praise of tarragon
- When is a turkey a ham?
- A palette of salads
- Demi-glace
- Breads.
- Notes:
- "First published in 1985 by Methuen Hayes. Published 1991 by Mandarin a part of Reed Books, Australia ..."
- Includes bibliographical references (page 233) and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy inscribed "Warm wishes to Nick. I hope you'll remember the 'Pau' at Richmond Hill Cafe & Larder. Stephanie Alexander. June 11, 2002".
- Malgieri Collection copy is1997 reprint.
- ISBN:
- 1863301046
- 9781863301046
- 1863300643
- 9781863300643
- OCLC:
- 29009987
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.