Homestyle Thai and Indonesian cooking / by Sri Owen.

Format:

Book

Author/Creator:

Owen, Sri.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Indonesian and Thai cookery

Language:

English

Subjects (All):

Cooking, Thai.

Cooking, Indonesian.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Owen, Sri (autograph) (Malgieri Collection copy)

Physical Description:

157 pages, 3 unnumbered pages, 8 unnumbered pages of color plates : illustrations (some color) ; 26 cm

Place of Publication:

Freedom, California : The Crossing Press, [©1997]

Summary:

This delightful book introduces the marvelous flavors, exotic ingredients, and culinary techniques of Indonesian and Thai cuisine. Sri Owen offers authentic recipes for savory sates, exotic curries, fragrant rice dishes, spicy vegetables, and scrumptious snacks and sweets. She includes adaptations using available Western ingredients.

Contents:

Introduction

Specialty Ingredients and Substitutes

Soups and Starters

Fish and Shellfish

Meat and Poultry

Rice and Noodle Dishes

Vegetables, Tofu, and Tempeh

Snacks and Sweets

Accompaniments and Relishes.

Notes:

"Photography by Tim Intrie."

"This book was set in New Baskerville."

Foreword by Alan Davidson.

Publisher's advertisements: [3] pages at end.

Includes bibliographical references (p. 149) and index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries by Nick Malgieri.

Malgieri Collection copy has autograph of Sri Owen.

Other Format:

Online version: Owen, Sri. Indonesian and Thai cookery. Homestyle Thai and Indonesian cooking.

ISBN:

0895948591

9780895948595

OCLC:

36662972