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La cucina siciliana nobile e popolare : ricette, storia, aneddoti, curiosità / Nini Sapio Bartelletti ; prefazione di Caterina Lucia La Rosa.
LIBRA - Rare TX723 .S338 1985 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Sapio Bartelletti, Ninì.
- Series:
- Collana di gastronomia e turismo ; 14.
- Collana di gastronomia e turismo ; 14
- Language:
- Italian
- Subjects (All):
- Cooking, Italian--Sicilian style.
- Cooking, Italian.
- Sicily (Italy)--Social life and customs.
- Sicily (Italy).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 186 pages, 2 unnumbered pages ; 22 cm.
- Edition:
- [3a edizione].
- Place of Publication:
- [Milano] : Franco Angeli Editore, [1985]
- Contents:
- Introduzione: Storia, aneddoti e curiosità della cucina siciliana
- Minestre
- Carni
- Pesci
- Fritti
- Verdure
- Uova
- Dolci
- Pizze e mpanate
- Formaggi
- Vini e liquori.
- Notes:
- "Terza edizione 1985"
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 8820418371
- OCLC:
- 1020777780
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