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La cucina marchigiana : tra storia e folclore / Nicla Mazzara Morresi.

LIBRA Rare TX723 .M39 1987 Malgieri copy
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Format:
Book
Author/Creator:
Mazzara Morresi, Nicla.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Italian
Subjects (All):
Cooking, Italian.
Cooking--Italy--Marche.
Cooking.
Italy--Marche.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
461 pages, 34 unnumbered pages of plates : illustrations ; 22 cm
Place of Publication:
Ancona : Edizioni Fratelli Aniballi, 1987.
Notes:
Includes index.
Local Notes:
Malgieri Collection copy has dustjacket retained.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
1020678364

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