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Lo Stivale allo spiedo : Viaggio attraverso la cucina italiana / a cura di P. Accolti e G.A. Cibotto.

LIBRA - Rare TX723 .S75 1965 Malgieri copy
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Format:
Book
Contributor:
Accolti, Piero, editor.
Cibotto, G. A. (Gian Antonio), 1925-2017, editor.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Grandi strenne.
Le grandi strenne
Language:
Italian
Subjects (All):
Cooking, Italian.
Food--Italy.
Food.
Food habits--Italy.
Food habits.
Italy.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
527 pages : illustrations ; 25 cm.
Place of Publication:
Roma : Nanni Canesi, [1965]
Local Notes:
Malgieri Collection copy has ownership inscription on half title page.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
1020491964

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