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La Dolce Cucina; the Italian dessert cookbook. / Anna Bruni Seldis.
LIBRA - Blank Collection TX773 .S37 1974
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LIBRA - Rare TX773 .S37 1974 Malgieri copy 2
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LIBRA - Rare TX773 .S37 1974 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Seldis, Anna Bruni.
- Language:
- English
- Subjects (All):
- Desserts--Italy.
- Desserts.
- Cooking, Italian.
- Italy.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copies 1 & 2)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxi pages, 1 unnumbered page, 153 pages, 1 unnumbered page : illustrations ; 21 cm
- Distribution:
- London : Collier Macmillan Publishers,
- Other Title:
- Italian Dessert Cookbook
- Place of Publication:
- New York : Macmillan Publishing Co., Inc., [1974]
- Contents:
- Basic doughs
- Fruit cakes and cookies
- Nut cakes and cookies
- Nut pastry without flour or fat
- Fresh fruit desserts
- Ices, ice creams, and spumoni
- Creams, puddings, mousses, and souffles
- Regional specialties.
- Notes:
- "Line drawings by Marilyn M. Grastorf."
- "First Printing 1974."
- "The purpose of this book is to present to the English-speaking public a variety of Italian desserts from different parts of Italy."--Introduction.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copies 1 & 2: dust jackets retained.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has stamp "O. P. Library" on front free and back free endpapers and on all edges.
- ISBN:
- 0026091003 :
- 9780026091008
- OCLC:
- 867500
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