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The art of Irish cooking / Monica Sheridan ; illustrated by Reisie Lonette ; foreword by Robert Briscoe Former Mayor of Dublin.
LIBRA Rare TX717.5 .S52 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Sheridan, Monica.
- Language:
- English
- Subjects (All):
- Cooking, Irish.
- Irish cooking.
- Local Subjects:
- Irish cooking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xxi, 166 pages : illustrations ; 21 cm
- Place of Publication:
- New York : Gramercy, [©1965]
- Contents:
- Typical Irish menus
- Appetizers
- Soups
- Fish and shellfish
- Meats
- Poultry and game
- A word about eggs
- Vegetables
- Bread and cakes
- Puddings and pies
- Beverages.
- Notes:
- "This edition is published by Gramercy Publishing Company a division of Crown Publishers, Inc. by arrangement with Doubleday and Company, Inc."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy is "c" printing.
- ISBN:
- 0517129582
- OCLC:
- 5541932
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