1 option
Cool restaurants, Zurich / [editors, Felicitas Grunder, Martin Nicholas Kunz].
LIBRA - Rare NK2195.R4 C6657 2005 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- French
- German
- Italian
- Spanish
- Subjects (All):
- Restaurants--Switzerland--Zurich--Pictorial works.
- Restaurants.
- Restaurants--Decoration--Switzerland--Zurich.
- Restaurants--Decoration.
- Switzerland--Zurich.
- Malgieri, Nick (donor) (Malgieri Collection copy).
- Local Subjects:
- Malgieri, Nick (donor) (Malgieri Collection copy).
- Genre:
- Pictorial works.
- Illustrated works.
- Physical Description:
- 135 pages, 1 unnumbered page : color illustrations, map ; 22 cm
- Other Title:
- Zurich
- Place of Publication:
- [Kempen ;] [New York, NY] : TeNeues [Verlag GmbH + Co. KG], [©2005]
- Language Note:
- In English, French, German, Italian and Spanich.
- Summary:
- With a tradition of excellence in the culinary arts, Zurich's many exciting hot-spots bear witness to its status as a magnet for commerce and art. Quality and attention to detail are the hallmarks of this Swiss standard-bearer. The restaurant interiors photographed here encompass the sleek as well as the sumptuous. And there is a range of first-rate recipes to browse as well. ? The top picks for fashionable public dining spaces, all of which were chosen for their innovative design, varied menus and universal appeal ? Another title in teNeues? now famous Cool Restaurants series, this flexi-bound guide includes over 130 color photos as well as selected recipes
- Contents:
- 0815
- Blaue Ente
- Blu
- Bürgli
- Caduff's Wine Loft
- Café Bar Odeon
- Casa Aurelio
- Daniel H.
- Giesserei
- Ginger
- Globus am Bellevue
- Hard One (Tthe night lounge)
- Kaufleuten (Restaurant)
- labor-bar
- LaSalle (Restaurant & bar)
- Latino
- Les Halles
- Moods im Schiffbau
- parkhuus
- PurPur
- Riffraff Bistro
- Ristorante Napoli
- Seerose (Restaurant-bar-terrasse)
- Seidenspinner (Restaurant)
- Sport Bar Cafeteria
- Widder (Restaurant and bar)
- Notes:
- Includes recipes.
- Introduction by Klaus Leuschel.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 3832790691
- 9783832790691
- OCLC:
- 63168405
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.