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Progress in nanomaterials for food packaging / Jong-Whan Rhim, editor.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Nanostructured materials.
- Food--Packaging--Materials.
- Food.
- Physical Description:
- 1 online resource (90 pages) : illustrations
- Place of Publication:
- London, England : Future Science Ltd, 2014.
- Language Note:
- English
- Summary:
- This book covers selected topics and technologies in the food packaging sector, as well as innovative new packaging materials and their properties.
- Contents:
- Intro
- Progress in nanomaterials for food packaging
- From micro to nano: a background to nanotechnology in food packaging
- Progress in barrier packaging materials: bio-based nanocomposites as barrier materials for food packaging applications
- Nano and nanocomposite antimicrobial materials for food packaging applications
- Progress in biodegradable packaging materials
- Progress in active food packaging materials
- _GoBack
- Transport properties
- Polymer nanocomposites: barrier models
- Bio-based nanocomposites.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references at the end of each chapters and index.
- Description based on online resource; title from PDF title page (ebrary, viewed November 8, 2017).
- ISBN:
- 1-909453-24-2
- 1-909453-25-0
- OCLC:
- 868582231
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