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Memorie di pasticceria / Luigi Borzini ; a cura di Lorenza Borzini.

LIBRA - Rare TX723 .B67 1986 Malgieri copy
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Format:
Book
Author/Creator:
Borzini, Luigi.
Contributor:
Rizzoli editore.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Italian
Subjects (All):
Cooking, Italian.
Desserts.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
142 pages : chiefly facsimiles ; 29 cm
Place of Publication:
Milano : Rizzoli, 1986.
Notes:
Consistes of the facsimile reproduction of a manuscript cookbook followed by its printed transcription.
Local Notes:
Marbled paper over brown cloth.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
8817240478
9788817240475
OCLC:
420585461

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