1 option
Traditional Scots recipes : with a fine feeling for food / Janet Murray.
LIBRA Rare TX717.3 M82 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Murray, Janet (Cookbook author)
- Language:
- English
- Subjects (All):
- Cooking, Scottish.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 8 unnumbered pages, 230 pages, 2 unnumbered pages : illustrations ; 21 cm
- Other Title:
- With a fine feeling for food
- Place of Publication:
- New York : Bramhall House, [©1972]
- Contents:
- Soups
- Fish
- Beef, game, mutton and pork
- Sauces
- Speciality of the house
- Baking
- Puddings and sweets
- Jams, jellies, pickles and herbs.
- Notes:
- "This edition is published by Bramhall House a division of Crown Publishers, Inc. by arrangement with Impulse Publications, Ltd."
- Originally published under title: With a fine feeling for food: selected and tested traditional Scots recipes.
- "Illustrated with line drawings and 19th century advertisements from the collection at the Mary Evans Picture Library."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy is "a" printing.
- ISBN:
- 0517137550
- OCLC:
- 220807444
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.