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A taste of Italy / Antonio Carluccio.
LIBRA - Rare TX723 .C286 1986 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Carluccio, Antonio.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 223 pages, 1 unnumbered page : color illustrations ; 28 cm
- Edition:
- [First American edition].
- Manufacture:
- Italy : Printed by Arnoldo Mondadori.
- Place of Publication:
- Boston ; Toronto : Little, Brown and Company, [©1986]
- Contents:
- The Italian meal
- Ingredients & equipment
- Antipasti. Starters
- Il Primo. The First Course
- Il Secondo. The Main Course
- I Vegetali. Vegetables
- I Formaggi. Cheeses
- La Frutta e i Dolci. Fruit and Desserts
- I Vini. Wines.
- Notes:
- "Measurements in this book are given in metric quantities with imperial and American equivalents in brackets. When measuring ingredients, follow one system throughout."
- "Illustrations by Flo Bayley."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- ISBN:
- 0316128589 :
- 9780316128582
- OCLC:
- 14950724
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