Third Helpings / Calvin Trillin.

Format:

Book

Author/Creator:

Trillin, Calvin.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Food--Humor.

Food.

Gastronomy.

Cooking--Humor.

Cooking.

Gastronomy--Humor.

Blank, Fritz (bookplate) (donor).

Local Subjects:

Blank, Fritz (bookplate) (donor).

Genre:

Humor.

Cookbooks.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

viii, 184 pages ; 22 cm

Distribution:

New Haven : Houghton Mifflin Company,

Place of Publication:

New Haven : Ticknor & Fields, 1983.

Contents:

Spaghetti Carbonara Day

An attempt to compile a short history of the Buffalo Chicken Wing

Divining the mysteries of the east

Confessions of a stand-up sausage eater

An attempt to compile the definitive history of Didee's Restaurant

Ordering in Japanese

A real nice clambake

Tasing

Fried-chicken war

A few beers with suds and dregs

The Italian West Indies

Noble experiment

A stage oyster eat below the canal

Hong Kong dream

Just try it.

Notes:

Black cloth spine lettered in silver with red paper covered boards.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has embossed stamp "WSI Library of ---?

Other Format:

Online version: Trillin, Calvin. Third helpings.

ISBN:

0899191738 :

9780899191737

OCLC:

9131824