La cuisinière du cuisinier Alain Ducasse / Frédérick E. Grasser ; coordination, Agnès Viénot ; illustration, Alice Dumas.

Format:

Book

Author/Creator:

Grasser, Frédérick E.

Contributor:

Viénot, Agnès.

Dumas, Alice.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

French

Subjects (All):

Ducasse, Alain.

Cooking, French.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

222 pages : color illustrations ; 25 cm

Place of Publication:

Paris : Belin, 8 rue Férou, [©1994]

Contents:

Expresso préparation et cuisson: 1/2 heure

Rapido exécution 1/2 heure - cuisson: moins d' 1/2 heure

Moderato exécution: 1/2 heure - cuisson: moins d' 1 heure

Pianissimo. exécution: 1/2 heure - cuisson longue

Plus tôt. à préparer à l'avance.

Notes:

First edition.

Contains Le fin mot de l'histoire ("Le mystère Grasser-Dudu enfin révelè," 8 illustrated leaves, pages 9-23).

Red cloth spine lettered in white with illustrated stiff paper-back boards. Red ribbon bookmark.

Includes bibliographical references (page 222).

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has [1] loose leaf with ms. annotations laid in.

ISBN:

2701117429

9782701117423

OCLC:

37311955