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Chocologie : vade-mecum del'industrie suisse du chocolat.
LIBRA - Rare TP640 .C55 Malgieri copy 2
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LIBRA - Rare TP640 .C55 Malgieri copy
Available in person
Request an item
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- Format:
- Book
- Author/Creator:
- Chocosuisse.
- Language:
- French
- Subjects (All):
- Chocolate industry--Switzerland.
- Chocolate industry.
- Switzerland.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 63 pages, 1 unnumbered page : illustrations (mostly color). color map, portraits ; 21 cm
- Other Title:
- Chocologie
- Place of Publication:
- [Berne] : [Chocosuisse, Union des fabricants suisses de chocolat], [1971]
- Contents:
- Vive le chocolat!
- Le chocolate à travers l'histoire
- Les pionniers du chocolate suisse
- De la fève au chocolat
- Les pays producteurs de cacao
- La fabrication du chocolat: 1. Le traitement de la fève. 2. La voie de fabrication bifurque. 3. Enfin du chocolat! 4. Sortes, fruits, formes et figurines. 5. Produits apparentés.
- Schéma de la fabrication du chocolat
- En guide dessert.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 1017969039
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