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Confectionery standards / by Stroud Jordan, M.S., Ph.D.. Managing Director, Applied Sugar Laboratories, Inc. Formerly Instructor in Chemistry, University of North Carolina, Massachusetts Institute of Technology, Chief Chemist, The American Tobacco Company and Chief Chemist, Henry Heide, Incorporated ; foreword by William F. Heide President, Henry Heide, Incoporated. Formerly President, National Confectioners' Association of the United States.
LIBRA - Rare TX791 .J83 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Jordan, Stroud, 1885-1947.
- Series:
- Confectionery studies ; no. 2.
- Confectionery studies ; no. 2, May 1933
- Language:
- English
- Subjects (All):
- Confectionery.
- Penn Provenance:
- Malgieri, Nick (donor) (inscription) (Malgieri Collection copy)
- Physical Description:
- xii, 370 pages, 2 unnumbered pages ; 24 cm.
- Manufacture:
- Philadelphia : George S. Ferguson Company.
- Place of Publication:
- New York : Applied Sugar Laboratories, Inc., 109 Wall Street, 1933.
- Contents:
- Origin of standards
- Enforcement of standards
- Sugar standards
- Syrups, molasses and honey
- Starches
- Colloids: application and standardization
- Cocoa products
- Milk products
- Oils, fats and waxes
- Nuts and nut products
- Fruits and fruit products
- Flavors and flavoring materials
- Colors
- Incidental materials
- Hard candy
- Fondant control and standardization
- Fudge classification and standardization
- Caramels
- Nougat
- Marshmallow
- Gum goods and starch jellies
- Pectin and Agar jellies
- Chocolates and chocolate coatings
- Panned goods
- Medicinal Confections
- Labeling and branding
- Familiar adulterations.
- Notes:
- Includes "Volumes used for reference" (pages 363-364) and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy inscribed "Nick, Sweets to the sweet .... Merry Christmas, 1976. Sandy".
- Other Format:
- Online version: Jordan, Stroud, b. 1885. Confectionery standards.
- OCLC:
- 2478356
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