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Ma cuisine : d'aujourd'hui / John F. Desmond ; editor, Kathleen Bernard.

LIBRA - Rare TX719 .D486 1984 Malgieri copy
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Format:
Book
Author/Creator:
Desmond, John F.
Contributor:
Bernard, Kathleen.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, French.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
viii, 81 pages ; 22 cm
Edition:
First edition.
Place of Publication:
Brainerd, Minn. : Paul M. Liemandt, 1984.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
479542872

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