Cooking from the Commonwealth / by Robin Howe.

Format:

Book

Author/Creator:

Howe, Robin, 1908-

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, English.

International cooking.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

639 pages, 1 unnumbered page ; 22 cm

Manufacture:

Worcester and London : Printed by Ebenezer Baylis and Son Limited.

Place of Publication:

[London] : Andre Deutsch, [1958]

Contents:

Great Britain and Northern Ireland. England; Scotland and the Isles; Wales; Northern Ireland; The Channel Islands; Isle of Man

Africa. South Africa; Federation of Rhodesia; Nyasaland; Kenya and Tanganyika; Nigeria and Ghana

Australasia. Australia; Tasmania; New Zealand; Fiji and the Neighbouring Islands

Canada and Newfoundland. Canada; Newfoundland

The Caribbean. The West Indies; antigua; Barbados; Bermuda; Dominica; St. Lucia; Trinidad and Tobago; Jamaica; Cayman Islands; St. Vincent; Miscellaneous; British Honduras

Federation of Malaya, Singapore, &c. Federation of Malaya and Singapore; Malaya; Singapore; Hong Kong; North Borneo and Sarawak

The Indian Continent. India; Ceylon; Pakistan

The Near East. Cyprus; Malta, G. C.; Gibraltar

Miscellaneous. Aden; Mauritius; Seychelles.

Notes:

"Jacket design by Barrington Stuart Barber."

"First published 1958 by Andre Deutsch Limited ..."

Includes bibliographical references (pages 625-626) and index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Malgieri Collection copy has "ARR" stamp on front free endpaper and "Ann Robbins" embossed on title page.

Cited in:

Bagnall, H1333

OCLC:

31335207