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English cooking : a new approach / Rupert Croft-Cooke.
LIBRA - Rare TX717 .C75 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Croft-Cooke, Rupert, 1903-1979.
- Language:
- English
- Subjects (All):
- Cooking, English.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 240 pages ; 23 cm
- Manufacture:
- Chatham, Kent : Made and printed by W. & J. Mackay & Co. Ltd.
- Place of Publication:
- London : W. H. Allen, 1960.
- Contents:
- A backward glance
- Interlude-The kitchen
- The English breakfast
- Hors d'oeuvres
- Soups
- Fish
- Egg dishes
- The joint
- Other meat dishes
- Meat puddings and pies
- Poultry
- Game birds
- Ground game and venison
- Salads and herbs
- Vegetables
- Dessert
- Sauces
- Garnishes
- Regional and traditional.
- Notes:
- Includes bibliographical references.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Other Format:
- Online version: Croft-Cooke, Rupert, 1903- English cooking.
- OCLC:
- 39445766
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