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James Beard's American Cookery / with illustrations by Earl Thollander.
LIBRA - Rare TX715 .B3715 1980 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Beard, James, 1903-1985.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xii pages, 2 unnumbered pages, 877 pages, 3 unnumbered pages : illustrations ; 24 cm
- Edition:
- [Paperback edition].
- Other Title:
- American cookery
- Place of Publication:
- Boston ; Toronto : Little, Brown and Company, [1980]
- Contents:
- Cocktail food
- Salads
- Soups
- Eggs
- Cheese
- Fish and shelfish
- Poultry
- Game
- Beef
- Veal
- Lamb
- Pork
- Ham and bacon
- Sauces for meats, fish, vegetables
- Vegetables
- Potatoes
- Grains and pastes
- Dried beans, peas, and lentils
- Pies and pastry
- Cakes
- Cookies
- Puddings, ice creams, and dessert sauces
- Fruit
- Bread
- Sandwiches
- Pickles and preserves
- Candy.
- Notes:
- Originally published in 1972. Includes "New introduction to the paperback edition" by James Beard dated June 1980.
- "The author and publisher are grateful to the Oakland Museum for providing models for the artist's drawings."
- Includes bibliographical references (pages 841-844) and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015.
- ISBN:
- 0316085669 :
- OCLC:
- 73527466
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