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Swiss cooking / by Elisabeth Rosenthaler and Gertrude Barnes Fiertz.
LIBRA - Rare TX723.5.S9 R6 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Rosenthaler, Elisabeth.
- Fiertz, Gertrude Barnes, author.
- Language:
- English
- Subjects (All):
- Cooking, Swiss.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 8 unnumbered pages, 189 pages, 1 unnumbered page : illustrations. ; 22 cm
- Place of Publication:
- Manhasset, N.Y : Published by Elizabeth Rosenthaler and Gertrude Barnes Fiertz, P.O. Box 165,., [1964]
- Contents:
- Appetizers
- Cheese
- Soups
- Meats
- Vegetables
- Salads and dressings
- Herbs and fritters
- Desserts
- Souffles, pies
- Cookies, torten
- Beverages.
- Notes:
- "Graphic Art by Artur Timm."
- Spiral binding.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 3267342
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