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La gran cocina Mexicana : 200 platillos tradicionales / [compilador, Armando Ayala Pliego ; chef, Nimo Neri Vallejos ; fotografía, Agustín Ramírez Estrella].

LIBRA - Rare TX716.M4 G73 Malgieri copy
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Format:
Book
Contributor:
Pliego, Armando Ayala.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Spanish
Subjects (All):
Cooking, Mexican.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
256 pages : color illustrations ; 29 cm
Place of Publication:
Navarte, México : La Buena Estrella Ediciones, [2007]
Contents:
Arroces
Aves
Bebidas
Carnes
Dulces
Entradas
Especialidades
Frijoles y huevos
Pescados y mariscos
Salsas
Sopas.
Notes:
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
9780739487709
0739487701
OCLC:
191848668

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