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Le guide des croqueurs de chocolat : les 170 meilleurs chocolatiers de France.

LIBRA - Rare HD9200.F73 G8 1988 Malgieri copy
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Format:
Book
Contributor:
Orban, Marie-Hélène.
Olivier Orban (Firm)
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Language:
French
Subjects (All):
Chocolate industry--France--Directories.
Chocolate industry.
Confectioners--France--Directories.
Confectioners.
Chocolate--France--Directories.
Chocolate.
Chocolate candy--France--Directories.
Chocolate candy.
France.
Genre:
Directories.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
204 pages : illustrations ; 22 cm
Place of Publication:
Paris : Olivier Orban, [1988]
Notes:
Includes index.
"Ouvrage publié sous la direction de Marie-Hélène Orban"--Title page verso.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
2855654211
9782855654218
OCLC:
1015971819

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