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Making chocolates / Alec Leaver.
LIBRA - Rare TX791 .L34 1975 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Leaver, Alec, author.
- Language:
- English
- Subjects (All):
- Chocolate candy.
- Confectionery.
- Cookery.
- Local Subjects:
- Cookery.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 154 pages, 6 unnumbered pages : illustrations ; 24 cm
- Place of Publication:
- New York : Weathervane Books, [1975]
- Contents:
- Truffles
- Chocolate preparation and dipping
- Sugar-boiling
- Caramels
- Fudge and candy
- Fondant
- Nougat, marshmallow and jellies
- Marzipan
- Bon-bons
- Liqueurs
- Presentation and packing.
- Notes:
- "This edition is published by Weathervane Books a division of Imprint Society, distributed by Crown Publishers, Inc. by arrangement with Michael Joseph Ltd."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy is "a" printing.
- ISBN:
- 051721637X
- 9780517216378
- OCLC:
- 2896547
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