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The practical candymaking cookbook. / Paul Villiard.
LIBRA - Rare TX791 .V55 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Villiard, Paul.
- Language:
- English
- Subjects (All):
- Candy.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 192 pages : illustrations ; 24 cm
- Place of Publication:
- New York ; Toronto ; London : Abelard-Schuman, [1970]
- Contents:
- Part I: How to make professional kinds of candies in the home kitchen
- Part II: Some good homemade candies
- Part II: Special candies for problem diets.
- Notes:
- "Professional methods adapted for home kitchen use."--Dust jacket.
- "With photographs by the author."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has letter from Bernice Lee of Abelard-Schuman addressed to Mr. Richard Heller of Pyramid Publications, dated December 21, 1970 laid in.
- Malgieri Collection copy: dust jacket retained.
- ISBN:
- 0200717006 :
- 9780200717007
- OCLC:
- 134997
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