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Chocolate, chocolate, chocolate / Barbara Myers.
LIBRA Rare TX767.C5 M93 1984 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Myers, Barbara.
- Series:
- Penguin handbooks
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Desserts.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 6 unnumbered pages, 293 pages, 5 unnumbered pages ; 23 cm.
- Manufacture:
- Harrisonburg, Virginia : Printed by R. R. Donnelly & Sons Company.
- Place of Publication:
- [Harmondsworth, Middlesex, England ;] [New York, N.Y., U.S.A.] : Penguin Books, [1984]
- Contents:
- Chocolate-fod of the gods
- Chocolate and other garnishes
- Layer cakes, loaf cakes, and cupcakes
- Specialty cakes and tortes
- Cold desserts
- Frozen desserts
- Hot desserts
- Pies and tarts
- Specialty pastries
- Cookies
- Confections.
- Notes:
- "First published in the United States of America by Rawson Associates 1983 ... Published in Penguin Books 1984."
- "Set in Garamond."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0140466614
- 9780140466614
- OCLC:
- 10726902
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