My Account Log in

1 option

So kocht die Schweiz : Die besten Rezepte aus allen Kantonen = La cuisine suisse. Un recueil des meilleures recettes de chaque canton suisse = La cucina svizzera. Una raccolta delle migliori ricette di ogni cantone svizzero / Zusammengestellt durch das Knorr Koch-Studio.

LIBRA - Rare TX723.5.S9 K5 1964 Malgieri copy
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Knorr-Nährmittel AG (Thayngen)
Contributor:
Walter Verlag.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
French
German
Italian
Subjects (All):
Cooking, Swiss.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
151 pages : illustrations ; 18 x 22 cm
Other Title:
Cuisine suisse
Cucina svizzera
Place of Publication:
Zürich : Walter-Verlag, [1964]
Language Note:
Text in German, French, and Italian.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
60861831

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account