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The perfect chocolate dessert / by the editors of Consumer guide.
LIBRA Rare TX767.C5 P47 1981 Malgieri copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Desserts.
- Cooking (Chocolate).
- Chocolate desserts.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 32 pages : color illustrations ; 18 cm
- Place of Publication:
- New York, N.Y. : Beekman House : Distributed by Crown Publishers, Inc., [©1981]
- Contents:
- Triple-chocolate silk
- Chocolate sin
- Brandied chocolate truffles
- Chocolate Venus
- French chocolate buttercream cake
- Queen Anne's spiral
- Celestial brownies
- Mandarin chocolate soufflé
- Chocolate apricot torte
- Chocolate lace cheesecake
- Chocolate satin mousse
- Chocolate lover's seduction
- Chocolate whiskey fondue.
- Notes:
- Cover title.
- "The recipes are written to include even the most minor detail, so that nothing is left to guesswork. Follow the crystal-clear, step-by-step instructions, and you will create a 'Perfect Chocolate Dessert' every time."--Introduction.
- Spiral binding.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0517363313
- 9780517363317
- OCLC:
- 24588594
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