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French cooking for pleasure / Mary Reynolds.
LIBRA - Rare TX719 .R44 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Reynolds, Mary, 1948-
- Series:
- Cooking for pleasure.
- Cooking for pleasure
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 151 pages, 5 unnumbered pages, 23 unnumbered pages of color plates : illustrations ; 29 cm.
- Place of Publication:
- London : Paul Hamlyn, [1966]
- Contents:
- Introduction
- Weights and measures
- Kitchen equipment
- Hors-d'oeuvre
- Soups
- Pâtés and terrines
- Eggs
- Cheeses
- Fish and shellfish
- Meats
- Casseroles
- Poultry and game
- Vegetables
- Herbs for French cooking
- Salads
- The cold table
- Sauces, flavoured butters
- Savoury pastries, entrées
- Sweets and ices
- Pastries and biscuits
- Wines
- Ingredients.
- Notes:
- Maps on lining papers.
- "Illustrator Rosemary Aldridge. Designer Veronica Mathew."
- Text printed in brown and black.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- OCLC:
- 9245968
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