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Éloge de la cuisine au thé / Mariage Frères ; Photographies Yves Bagros ; Stylisme Laurence du Tilly.

LIBRA - Rare TX817.T3 M3 2002 Malgieri copy
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Format:
Book
Author/Creator:
Mariage Frères (Firm)
Contributor:
Bagros, Yves.
Du Tilly, Laurence.
Hachette (Firm)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
French
Subjects (All):
Cooking (Tea).
Tea.
Mariage Frères (Firm).
Cooking, French.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
94 pages, 2 unnumbered pages : illustrations ; 24 cm
Other Title:
Cuisine au thé
Place of Publication:
Paris : Hachette, [2002]
Summary:
Offers 40 recipes for tea: from salty dishes to desserts, hot and cold drinks, and seasonings.
Notes:
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
2012367372
9782012367371
OCLC:
1015316299

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