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Schweizerisches Familien-Kochbuch / von Marie Imhoof, Neu bearbeitet und ergänzt von Anna Albrecht-Bertschi.

LIBRA - Rare TX723.5.S9 I4 1932 Malgieri copy
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Format:
Book
Author/Creator:
Imhoof, Marie.
Contributor:
Albrecht-Bertschi, Anna.
Stämpfli & Cie.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
German
Subjects (All):
Cooking, Swiss.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
492 pages : illustrations ; 21 cm
Edition:
Tenth edition.
Place of Publication:
Bern : Stämpfli & Cie., [1932]
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
1015317245

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