Culinary art and traditions of Switzerland : a selection of recipes, typical regional foods, characteristic aspects of the country.

MLA

Nestlé., Nick Malgieri Culinary Archive and Library (University of Pennsylvania) and Culinary Collection (University of Pennsylvania). Culinary art and traditions of Switzerland : a selection of recipes, typical regional foods, characteristic aspects of the country. [Sixth revised edition]. [Vevey, Switzerland] : [Pro Gastronomia, a Nestlé Foundation], [1992]

APA

Nestlé., Nick Malgieri Culinary Archive and Library (University of Pennsylvania) & Culinary Collection (University of Pennsylvania). (1992). Culinary art and traditions of Switzerland : a selection of recipes, typical regional foods, characteristic aspects of the country. [Sixth revised edition]. [Vevey, Switzerland] : [Pro Gastronomia, a Nestlé Foundation].

Chicago

Nestlé., Nick Malgieri Culinary Archive and Library (University of Pennsylvania) and Culinary Collection (University of Pennsylvania). Culinary art and traditions of Switzerland : a selection of recipes, typical regional foods, characteristic aspects of the country. [Sixth revised edition]. [Vevey, Switzerland] : [Pro Gastronomia, a Nestlé Foundation], [1992]