1 option
Petite anthologie des entremets d'hôtels et de restaurants / editë par François Gatti.
LIBRA - Rare TX773 .G388 1949 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Gatti, François.
- Language:
- French
- Subjects (All):
- Desserts.
- Cooking, French.
- Quantity cooking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xx, 262 pages, 2 unnumbered pages ; 21 cm
- Manufacture:
- Thoune : Imprimë chez Editions Off.
- Place of Publication:
- Berne : F. Gatti, 1949.
- Notes:
- "Il a été tiré de cette édition cinquante exemplaires sur paper spécial, numérotés de 1 à 50 et dédicacés par l'auteur."
- Advertisements interspersed.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 695605238
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.