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Good food, strong communities : promoting social justice through local and regional food systems / Steve Ventura and Martin Bailkey, editors.

Lippincott Library HD9005 .G66 2017
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Format:
Book
Contributor:
Ventura, Steve, 1955- editor.
Bailkey, Martin, editor.
Language:
English
Subjects (All):
Food supply--United States.
Food supply.
Urban agriculture.
Local foods.
United States.
Local foods--United States.
Urban agriculture--United States.
Physical Description:
xvii, 283 pages ; 23 cm
Place of Publication:
Iowa City : University of Iowa Press, [2017]
Summary:
Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team composed of the University of Wisconsin, Growing Power, the Michael Fields Agricultural Institute, and more than thirty organizations on the front lines of this work. Here, activists and scholars talk about what's working and what still needs to be done to ensure that everyone has access to readily available, affordable, appropriate, and acceptable food. This book helps readers understand how a food system functions and how individual and community initiatives can lessen the problems associated with an industrialized food system. Book jacket.
Contents:
Chapter 1 Connections between Community Food Security and Food System Chance / Steve Ventura Ventura, Steve, Martin Bailkey Bailkey, Martin 7
Food Justice and Food Sovereignty 10
The Sankofa Project, Community Services Unlimited, Los Angeles / Neelam Sharma Sharma, Neelam 14
Collective Impact and Innovation as Agents of Change 16
A Framework for Food Systems 19
The Five As of Food Security / Steve Ventura Ventura, Steve 21
Chapter 2 Land Tenure for Urban Farming: Toward a Scalable Model / Nate Ela Ela, Nate, Greg Rosenberg Rosenberg, Greg 24
The Challenge of Securing Affordable Land for Urban Farming 25
Key Concepts 26
Program Design: Eight Strategic Questions on Landholding for Urban Farms / Nate Ela Ela, Nate, Greg Rosenberg Rosenberg, Greg 31
The Role of Nonprofit Organizations in Urban Farming 34
The Role of Land Trusts in Providing and Protecting Affordable Land for Urban Farming 36
The Central Server Model: A Scalable Approach to Urban Farming 39
Case Study: NeighborSpace, Chicago 41
A Land Trust for For-Profit Urban Farms? 45
Might the NeighborSpace Model Be Replicated Elsewhere? 46
Best Practices for Designing Central Server Programs 46
Conclusion 47
Chapter 3 Crowing Urban Food for Urban Communities / Anne Pfeiffer Pfeiffer, Anne 49
Improving Access to Food 50
Social Goals 52
Growing Home, Chicago / April Hanington Hanington, April, Harry Rhodes Rhodes, Harry, Rebekak Silverman Silverman, Rebekak 54
Making Urban Agriculture Work 56
Conclusion 63
Chapter 4 Distribution: Supplying Good Food to Cities / Lindsey Day-Farnsworth Day-Farnsworth, Lindsey 64
Background 64
Challenges Facing Community and Regional Food Distribution 66
Potential Advantages of Regional Values-Based Food Supply Chains 67
Regional Food Freight / Michelle Miller Miller, Michelle 72
Rethinking Equitable Food Distribution 74
Los Angeles Food Policy Council's Healthy Neighborhood Market Network / Oona Mackesey-Green Mackesey-Green, Oona 76
Toward Integrative and Systemic Solutions 80
Community Services Unlimited's Village Market Place / Oona Mackesey-Green Mackesey-Green, Oona 82
The Detroit People's Food Cooperative / Nicodemus Ford Ford, Nicodemus, Malik Yakini Yakini, Malik 84
Conclusion 85
Chapter 5 Food Processing as a Pathway to Community Food Security / Greg Lawless Lawless, Greg 87
Inadequate Fruit and Vegetable Consumption 88
Increasing the Accessibility and Affordability of Locally Grown Fresh Produce 88
Constraints on the Local Supply of Fresh Fruits and Vegetables 89
Constraints on the Demand for Fresh Fruits and Vegetables 91
Food Processing Strategies in Los Angeles and Wisconsin 93
Comparison of Effects on Supply-and-Demand Constraints 101
Observations on the Potential for Food Processing as a Pathway to Community Food Security 104
Chapter 6 Markets and Food Distribution / Greg Lawless Lawless, Greg, Alfonso Morales Morales, Alfonso 108
Historical Considerations 109
Some Economic Context: The Supply of Marketplaces and Marketing 110
The Supply of Healthy Food 111
Networks and Collaborative Marketing Partnerships Drive Food Hub Development in Cedar Rapids / Jason Grimm Grimm, Jason 114
Assistance with Markets and Marketing from Local Extension Offices / Greg Lawless Lawless, Greg 119
Summary 121
Chapter 7 The Consumer: Passion, Knowledge, and Skills / Monica Theis Theis, Monica 125
Background 126
Cooking Literacy 127
Designing Education Programs for Cooking Literacy 128
The Food Pantry at Middleton Outreach Ministry 129
Field to Foodbank: A Program of Second Harvest Foodbank of Southern Wisconsin / Oona Mackesey-Green Mackesey-Green, Oona 132
The University of Wisconsin-Madison Police Department 135
Conclusion 140
Chapter 8 It All Starts with the Soil / Steve Ventura Ventura, Steve 141
The Composting Environment: Capacities and Constraints 144
Home-Scale Composting / Steve Ventura Ventura, Steve 148
Composting Dollars and Sense 153
Community and Cultural Relations 154
Chapter 9 Uprooting Racism, Planting Justice in Detroit / Jeffrey Lewis Lewis, Jeffrey, Nicodemus Ford Ford, Nicodemus, Samuel Pratsch Pratsch, Samuel 157
Detroit's Struggle for Justice 158
Striving for Food Justice through Antiracism Work 159
Theory of Change 160
Training in Dismantling Racism 161
Saturday Gatherings 162
Caucuses 163
Initiatives and Solution-Oriented Activism 166
Summary 169
Chapter 10 Achieving Community Food Security through Collective Impact / Greg Lawless Lawless, Greg, Stephanie Calloway Calloway, Stephanie, Angela Allen Allen, Angela 170
Understanding Collective Impact 170
The Milwaukee Food Council's Collective Impact Initiative 175
Reflections on the Collective Impact Initiative 183
Chapter 11 Education and Food System Change / Desiré Smith Smith, Desiré, Steve Ventura Ventura, Steve 186
Community Groundworks Orchards Project: A Different Kind of Common Core / Shelly Strom Strom, Shelly 188
People: The Pre-College Enrichment Opportunity Program for Learning Excellence 190
Chapter 12 Community and Regional Food Systems Policy and Planning / Lindsey Day-Farnsworth Day-Farnsworth, Lindsey, Margaret Krome Krome, Margaret 201
How Is Federal Food Policy Created? 202
How Does Food Policy Vary across Jurisdictional Levels? 206
Mechanisms for Developing Community and Regional Food Systems Policy 212
Dudley Grows: Community-Based Neighborhood Food System Planning at a Glance / Lindsey Day-Farnsworth Day-Farnsworth, Lindsey 213
The Good Food Purchasing Program: Institutionalizing Good Food Values through Policy, Partnerships, and Supply Chain Innovation / Colleen McKinney McKinney, Colleen 219
Milwaukee's Local Food Policy Audit: Adapting Urban and Regional Audit Models to Promote Food Equity at the Metro Regional Scale / Marcia Caton Campbell Campbell, Marcia Caton 222
From the Grassroots to the Farm Bill: The National Sustainable Agriculture Coalition's Process for Gathering Local-Level Input / Margaret Krome Krome, Margaret 225
Conclusion 226
Chapter 13 Cultural Dissonance: Reframing Institutional Power / Erika Allen Allen, Erika, Rodger Cooley Cooley, Rodger, Laurell Sims Sims, Laurell 228
Narrative Ownership as a Power-Shifting Strategy for Community-Based Food System Practitioners 228
Funder and Coalition Insights into Social Equity and Justice 232
Acknowledging Privilege and Power Dynamics in Creating Equitable Community Partnerships 235
Chapter 14 Innovations and Successes / Steve Ventura Ventura, Steve 239
Vibrant Farms and Gardens 239
Justice and Fairness 242
Strong Communities 243
Thriving Local Economies 244
The Multiplier Effect / Steve Ventura Ventura, Steve 246
Sustainable Ecosystems 247
Healthy People 250
System Thinking and Collaboration 251.
Notes:
Includes bibliographical references and index.
ISBN:
9781609385439
1609385438
OCLC:
973732929

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