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La cucina molisana / A.M. Lombardi, R. Mastropaolo.

LIBRA - Rare TX723.2.S65 L6 1986 Malgieri copy v.1-2
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Format:
Book
Author/Creator:
Lombardi, Anna Maria.
Contributor:
Mastropaolo, Rita.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Language:
Italian
Subjects (All):
Cooking, Italian--Southern style.
Cooking, Italian.
Cooking--Italy--Molise.
Cooking.
Italy--Molise.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
2 volumes : illustrations ; 25 cm
Place of Publication:
Ripalimosani, Italy : Arti Grafiche la Regione, [1986]
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
658100161

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