Get in there & cook : a master class for the starter chef / Richard Sax with David Ricketts.

Format:

Book

Author/Creator:

Sax, Richard.

Contributor:

Ricketts, David.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

240 pages : illustrations ; 24 cm

Edition:

[First edition].

Other Title:

Get in there and cook

Place of Publication:

New York : Clarkson Potter/Publishers, [©1997]

Contents:

How to use this book: How to read an ingredient list, as well as the recipe; Getting organized and actually cooking; A few basics; A few food safety tips; Composing a menu; How do I get everything on the table at the same time?; What every kitchen should have; A few gadgets I couldn't do without; Stocking the larder; Cleaning up as you go

Appetizers and nibbles with drinks

Soups

Pasta and risotto

Main dishes: Fish and seafood

Main dishes: Poultry

Main dishes: Meat

Vegetables, rice, beans, and other grains

Salads

Quick breads

Homemade desserts.

Notes:

"First Edition."

"Design by Richard Ferretti."

Title page and text printed in black and brown.

Foreword by David Ricketts.

Includes index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Malgieri Collection copy has business card of Roy Finamore, Editor, Special Project, The Crown Publishing Group, laid in.

Other Format:

Online version: Sax, Richard. Get in there & cook.

ISBN:

0517703580 :

9780517703588

OCLC:

36888148

Publisher Number:

780517703588 90000

Online:

Contributor biographical information

Publisher description