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Das Käsebuch : 100 Rezepte mit Schweizer Spezialitäten.
LIBRA Rare TX759.5.C48 K3 1996 Malgieri copy
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- Format:
- Book
- Language:
- German
- Subjects (All):
- Cooking (Cheese).
- Cooking, Swiss.
- Cheese--Switzerland.
- Cheese.
- Switzerland.
- Genre:
- Cookbooks.
- Recipes.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 191 pages : illustrations ; 22 cm
- Edition:
- 1. Auflage.
- Place of Publication:
- Bern : ZVSM, Zentralverband Schweizerischer Milchproduzenten, 1996.
- Notes:
- "Gestaltung: Lisa Aus der Au, Grasdorf, Partner AG, Zürich; Text: Erich Grasdorf, Grasdorf, Partner AG, Zürich; Rezepte: Max Rigendinger, Zürich; Testküche: Max Rigendinger, Zürich, und Mike Schaper, Freiburg (D); Fotos und Styling: Michael Wissing, Waldkirch (D); Lithos: Denz AG, Bern; Satz und Druck: Stämpfli+Cie AG, Bern"--Title page verso.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Other Edition:
- Franz. Ausg. u.d.T
- Ital. Ausg. u.d.T
- ISBN:
- 3909230512
- 9783909230518
- OCLC:
- 1013890801
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