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A foodie's guide to capitalism : understanding the political economy of what we eat / Eric Holt-Giménez.
Lippincott Library HD1436 .H65 2017
Available
- Format:
- Book
- Author/Creator:
- Holt-Giménez, Eric, author.
- Language:
- English
- Subjects (All):
- Agriculture--Economic aspects.
- Agriculture.
- Nutrition policy.
- Capitalism--Social aspects.
- Capitalism.
- Physical Description:
- 280 pages ; 21 cm
- Place of Publication:
- New York : Monthly Review Press ; [Oakland, CA] : Food First Books, [2017]
- Contents:
- Introduction: Do foodies need to understand capitalism?
- How our capitalist food system came to be
- Food, a special commodity
- Land and property
- Capitalism, food, and agriculture
- Power and privilege in the food system: gender, race, and class
- Food, capitalism, crises, and solutions
- Conclusion: Changing everything: food, capitalism, and the challenges of our time.
- Notes:
- Place of publication from publisher's website.
- Includes bibliographical references and index.
- Other Format:
- Online version: Holt-Giménez, Eric, author. Foodie's guide to capitalism
- ISBN:
- 9781583676592
- 1583676597
- 9781583676608
- 1583676600
- OCLC:
- 985074521
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