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Fagbok for konditorer / Redaktor Odd Brustad.

LIBRA Rare Folio TX763 .F3 1953 Malgieri copy
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Format:
Book
Contributor:
Brustad, Odd, editor.
Johan Grundt Tanum forlag.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Norwegian
Subjects (All):
Confectionery--Norway.
Cooking, Norwegian.
Desserts--Norway.
Baking--Norway.
Baked products--Norway.
Baking.
Desserts.
Baked products.
Confectionery.
Norway.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
273 pages : illustrations ; 30 cm
Place of Publication:
Oslo : Johan Grundt Tanum, 1953.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
1012403290

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