Tell me, Chef ... being the French recipe collection of the Lady Muriel Beckwith. / Adapted by Josephine Terry. Illustrations by Joy Batchelor.

Format:

Book

Contributor:

Beckwith, Muriel Beatrice, Lady.

Terry, Josephine.

Batchelor, Joy, 1914-1991.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, French.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copies 1 & 2)

Physical Description:

208 pages ; 8°

Manufacture:

England : Made and printed by Staples Press Limited.

Place of Publication:

London : Staples Press Limited, Mandeville Place; New York : Staples Press Incorporated, 70 East 45th Street, [1951]

Contents:

Past and repast / by the Lady Muriel Beckwith

Lifting the lid / by Josephine Terry

Frivolitées culinaires

Soups and sauces

Loaves and fishes

Of fatted calves and other viands

Sweet dishes

Alternatives.

Notes:

"First published 1951."

"This book is set in the 'Monotype' Garamond series."

"A Staples Publication."--Dust jacket.

Includes index.

Blue cloth boards lettered and decorated in gilt on spine. Blue and white patterned lining papers.

Local Notes:

Nick Malgieri Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy 2: dust jacket retained.

Malgieri Collection copy 2 has stamp of "ARR".

OCLC:

557687222