My Account Log in

1 option

Chatelaine collection of 363 home-tested recipes / compiled and indexed by Chatelaine Institute.

LIBRA - Rare TX715.6 .C4 1968 Malgieri copy
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
96 pages ; 23 cm
Other Title:
Chatelaine's collection of home-tested recipes
Place of Publication:
Toronto : Maclean-Hunter Limited, [1968]
Contents:
Lunch and supper dishes
Casseroles
Main dishes
Quick breads
Yeast breads
Soups
Pies and tarts
Cakes
Cookies and small cakes
Desserts
- Preserves.
Notes:
"This is a new and expanded edition of our most popular book of recipes. Tracing Canadian cooking customs back one hundred years or more, it includes authentic heirloom favorites from pioneer Canadian kitchens, as well as up-to-the-minute recipes for step-saving methods ..." Elaine Collett, Director Chatelaine Institute.
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
628471811

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account