2 options
Biotechnology and the food supply : proceedings of a symposium [electronic resource]
- Format:
- Book
- Author/Creator:
- Commission on Life Sciences, National Research Council
- Commission on Life Sciences Staff, Corporate Author.
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Physical Description:
- 1 online resource (107 pages) : illustrations
- Place of Publication:
- [Place of publication not identified] National Academies Press 1988
- Language Note:
- English
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references.
- ISBN:
- 0-309-58984-3
- 1-280-26060-2
- 9786610260607
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.