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Cooking with Nina : a book of Russian food / Nina Nicolaieff and Nancy Phelan.
LIBRA - Rare TX723.3 .N5 1971 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Nicolaieff, Nina.
- Phelan, Nancy, 1913-2008, author.
- Language:
- English
- Subjects (All):
- Cooking, Russian.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 176 pages ; 23 cm
- Manufacture:
- Plymouth : Printed by The Bowering Press.
- Other Title:
- Art of Russian cooking
- Place of Publication:
- [London] : Macmillan, [©1971]
- Contents:
- Appetisers (Zakuski)
- Soups (Soupi)
- Fish (Riba)
- Meat, poultry, game (Myaso, Pitiza i Dich)
- Pies and little pies (Pirogi i piroshki)
- Light meals and luncheon dishes (Lyohkye blyuda dlya posdnego zavtraka)
- Puddings, biscuits and cakes (Sladkoye, pecheniye i torti)
- Marinated fruits and vegetable sauces (Marinovaniye frukti i ovoschi, sousa)
- Special occasions: Pancake day (Maslyanitza); Easter (Paskha); Christmas (Rozhdestvo); Name day (Imenini); Weddings (Svad'ba); Picnics (Picnics)
- Russian drinks (Russkiye napitki)
- Typical Russian menus (Russkiye menu).
- Notes:
- "First published in 1971 by Macmillan and Co. Ltd. ..."
- "This book is published in a slightly different form in the United States of America by Doubleday under the title 'The Art of Russian Cooking'."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- ISBN:
- 0333105842 :
- 9780333105849
- OCLC:
- 2533392
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