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Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs / Karen Page ; photographs by Andrew Dornenburg.

Van Pelt Library TX652 .P24 2017
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Format:
Book
Author/Creator:
Page, Karen, author.
Contributor:
Dornenburg, Andrew, photographer.
James Samuel Blank Fund.
Language:
English
Subjects (All):
Creative ability in cooking.
Cooking--Technique.
Cooking.
COOKING / Methods / Professional.
COOKING / Individual Chefs & Restaurants.
COOKING / Reference.
Local Subjects:
COOKING / Methods / Professional.
COOKING / Individual Chefs & Restaurants.
COOKING / Reference.
Genre:
Cookbooks.
Physical Description:
xx, 427 pages : color illustrations ; 26 cm
Edition:
First edition.
Place of Publication:
New York : Little, Brown and Company, 2017.
Summary:
Offers a guide to inventive cooking without recipes, but presents instructions on how to season classic dishes, how to reinvent classic dishes from a new perspective, and Einstein's secret of genius-combinatory play.
Local Notes:
Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
ISBN:
9780316267809
0316267805
OCLC:
972386474
Publisher Number:
99974188214

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