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Cultura afrochiapaneca : gastronomía y oralidad / Baltasar Ramos Martínez [and others].
Van Pelt - Zilberman Family Center for Global Collections GT2853.M6 C85 2010
By Request
- Format:
- Book
- Government document
- Language:
- Spanish
- Subjects (All):
- Food habits--Mexico--Chiapas.
- Food habits.
- Africans--Food--Mexico--Chiapas.
- Africans.
- Black people--Food--Mexico--Chiapas.
- Black people.
- Cooking, Mexican.
- Cooking--Mexico--Chiapas.
- Cooking.
- Africans--Mexico--Chiapas--Folklore.
- Black people--Mexico--Chiapas--Folklore.
- Black people--Food.
- Food.
- Mexico--Chiapas.
- Mexico.
- Genre:
- Folklore.
- Physical Description:
- 251 pages : illustrations ; 21 cm
- Edition:
- 1. edición.
- Manufacture:
- San Cristóbal de Las Casas, Chiapas, Méx. : Editorial Fray Bartolomé de Las Casas.
- Place of Publication:
- [Mexico] : Gobierno Federal, Estados Unidos Mexicanos, CONACULTA : PACMYC : Chiapas, Gobierno del Estado, CONECULTA, 2010.
- Notes:
- Includes bibliographical references (pages 240-251).
- OCLC:
- 744638591
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