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The pleasures of Italian cooking / by Romeo Salta. With an introduction by Myra Waldo. Photographs by Roberto Caramico. Assisted by John Ciofalo.
LIBRA - Rare TX723 S3 1968 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Salta, Romeo.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 2 unnumbered pages, xiii pages, 1 unnumbered page, 239 pages, 1 unnumbered page, 6 unnumbered leaves of color plates : illustrations ; 24 cm
- Edition:
- [Fourth print.].
- Place of Publication:
- New York : The Macmillan Company ; London : Collier-Macmillan Ltd., 1968.
- Contents:
- Antipasti/Appetizers
- Minestre e minestrone/Soups
- Pesce/Fish
- Pasta/Spaghetti and noodles
- Risotti/Rice dishes
- Uova e formaggion/Eggs and cheese
- Carne/Meats
- Pollame/Poultry
- Salse/Sauces
- Legumi e insalate/Vegetables and salads
- I dolci/Desserts
- Torte/Cakes
- Vino, vino, vino!/A few thoughts about Italian wines.
- Notes:
- "This is my cook book. It has taken me almost a lifetime to collect the recipes and I am very happy to share them with you now."--Author's Introduction.
- Includes indexes.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy is "Fourth Printing 1968".
- OCLC:
- 1011279066
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