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Lessons in gourmet cooking. / By Libby Hillman. Drawings by Ivy Bottini.
LIBRA Rare TX715 .H72243 1963b Malgieri copy
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- Format:
- Book
- Author/Creator:
- Hillman, Libby.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 318 pages, 2 unnumbered pages : illustrations ; 24 cm
- Edition:
- [Book Club Edition].
- Place of Publication:
- New York : Hearthside Pree, Incoporated Publishers, [1963]
- Contents:
- The appetizer
- The soup
- The sauce
- The omelet
- The soufflé
- The pancake, crepe and blintz
- The fish
- The bird
- The meat course
- The vegetable and the grain
- The salad and its dressing
- Puff pastry and pâte à chou
- The pie
- The yeast cake
- The cake and the festive dessert
- The cream, the icing and the decoration
- The cookie and the sweet
- The barbecue grill
- The party menu
- Herbs, spices and spirits.
- Notes:
- Edition statement from dust jacket.
- Editor's preface by Nedda Casson Anders.
- "All the recipes in this book are good but, with a bow toward the Guide Michelin, we have given a special accolade, three stars, to the very best ones."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy has front free endpaper wanting.
- OCLC:
- 830387
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