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The all-new blue ribbon cookbook : prize-winning recipes from America's state fairs / Catherine Hanley.
LIBRA - Rare TX714 .H362 1997 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Hanley, Catherine, 1922-
- Language:
- English
- Subjects (All):
- Cooking.
- Cooking, American.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xiv, 224 pages, 2 unnumbered pages ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- [New York, NY[]: [HPBooks [Published by The Berkley Publishing Group], [1997]
- Summary:
- Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.
- Contents:
- Sweet yeast breads, rolls & coffee cakes
- Basic yeast breads
- Muffins & quick breads
- Pies & pastries
- Cookies
- Cakes & frostings
- Sweet spreads & savory relishes.
- Notes:
- "First edition August 1997."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 1557882703
- 9781557882707
- OCLC:
- 36135840
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